Kai Seki Magoroku Shoso kitchen knives: extraordinary sharpness
The Seki Magoroku Shoso collection distinguishes itself with its elegant minimalist looks. They'll be the highlight of your kitchen. These knives are made from stainless steel and have a seamless construction. This prevents food and dirt from getting stuck on the knife, making it very hygienic. In addition, rust is less likely to form. As a result, these knives are very robust and durable, and their aesthetic style is unique within Kai's range.
14 Products
Kai Seki Magoroku Shoso utility knife, 15 cmIn stock
£58.00
Kai Seki Magoroku Shoso yanagiba, 21 cmIn stock
£84.00
Ordered before 5:30 PM, shipped the same day
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Kai Seki Magoroku Shoso bread knife, 21 cmIn stock
£79.00
Kai Seki Magoroku Shoso yanagiba, 24 cmIn stock
£94.00
Kai Seki Magoroku Shoso deba, 18 cm± 3 days
£94.00
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Delivery from our own stock
Kai Seki Magoroku Shoso chef's knife, 21 cmIn stock
£84.00
Features of Seki Magoroku Shoso knives
Seki Magoroku Shoso blade
The stainless-steel knives are sharpened and refined with the utmost precision. The result? An extraordinarily sharp blade. Forged from 5Cr15MoV steel with a hardness of 56 (± 1) HRC, these knives have an excellent sharpness retention and are easy to sharpen. The special sharpening technique makes sure these blades have a strong edge. The matt finish accentuates the rugged elegance of these knives.
Seki Magoroku Shoso ergonomic handle
The handle is made from 18/8 stainless steel, which is remarkably strong. The symmetrical elliptical shape allows for professional handling. The diamond pattern on the handle ensures a good grip. The sleek lines of the knives are accentuated by the seamless transition from blade to handle. The stainless-steel design also takes care of optimal hygiene: bacteria don't stand a chance.
Special sharpening technology for perfect sharpness
To reduce cutting resistance, the knives are enhanced with a convex grind which is applied slowly and finished with state-of-the-art technology. This makes each Shoso razor-sharp, and it minimizes the friction between the ingredients and the blade. The top-quality steel also maintains its sharpness for a long time.
