Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
609 Products
WMF Profi Resist 1756536411 wok, 28 cmIn stock
£142.99
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WMF Gourmet Plus 0722246030 low cooking pot 24 cm with lidIn stock
£137.95
de Buyer Mineral B-Pro Element omelet pan 24 cm, 5681.24In stock
£74.00
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Fissler Adamant 156-114-24-000-0 metal lid, casserole 24 cmIn stock
£123.49
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Fissler Original Profi 24 cm Collection cooking potIn stock
£167.99
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Petromax enamel saucepan PX-PANEN1-W white, 1 LIn stock
£31.49
Ordered before 5:30 PM, shipped the same day
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WMF Silit Wuhan 2137263753 wok, 28 cmIn stock
£45.99
WMF Comfort Line 0729246040 high cooking pot 24 cm± 2 weeks
£103.95
WMF Compact Cuisine 0790556380 5-piece pan setIn stock
£387.99
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Lodge Double Dutch Oven L8DD3, approx. 4.7 L± 2 weeks
£134.00
Spring Vulcano Pure frying pan, 24 cmIn stock
£99.00
Staub casserole-cocotte 24 cm, 3,8 l grey± 2 weeks
£193.00
Ordered before 5:30 PM, shipped the same day
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Spring Vulcano Cut Resist Frying Pan, frying pan, 32 cmIn stock
£179.00
