Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
561 Products
Ordered before 5:30 PM, shipped the same day
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Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres£153.99
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Ordered before 5:30 PM, shipped the same day
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cm± 2 weeks
£169.00
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Lodge Dutch Oven with spiral handle L10DO3, contents approx. 6.6 L± 3 days
£137.49
£145.95
Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
£108.99
Fissler Cenit 045-300-24-100, 24 cm frying panIn stock
£30.99
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
£173.02
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2 Reviews
Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert£379.00
Fissler Ceratal Comfort 26 cm ceramic frying pan± 2 weeks
£99.95
WMF Silit Belluna Rosé 2110302186 frying pan, 24 cmIn stock
£32.99