Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
491 Products
Ordered before 5:30 PM, shipped the same day
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Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Our customers give us a 5-star rating
Delivery from our own stock
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Combekk Sous-Chef Dutch Oven 24 cm redIn stock
£109.00
SCANPAN Classic ceramic sauté pan with lid, 24cmIn stock
£103.00
Our customers give us a 5-star rating
Delivery from our own stock
SCANPAN Classic ceramic grill pan, 28cmIn stock
£83.00
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Lodge Camp Dutch Oven Boy Scout Logo L12CO3BS, contents approx. 5.6 LIn stock
£131.71
£154.95
Fissler Ceratal Comfort 159-220-28-100-0 ceramic frying pan 28cmIn stock
£113.05
£119.00