Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
597 Products
Fissler Levital Flat 110-100-28-100-0 frying pan, 28 cm± 2 weeks
£77.95
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Fissler Vitavit Premium 622-412-03-070 pressure cooker 22 cm, 3.5L with steam insert£229.00
Le Creuset TNS Provence sauté pan with lid, 24 cm± 1 month
£148.95
Ordered before 5:30 PM, shipped the same day
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de Buyer Prima Matera Tradition 6324.32 copper frying pan 32 cm± 3 weeks
£700.00
Spring Cristal saucepan with lid 20 cm, 2,7L± 1 month
£109.00
de Buyer Alchimy 3602.24 straight sauté pan 24 cm, 3.1L± 1 month
£137.45
Staub mini casserole-cocotte 10 cm, 0,25 l blue± 3 weeks
£55.00
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WMF Silit Messino 2110300359 frying pan, 24 cm± 1 month
£35.99
Staub grill pan/skillet 28 cm square, grey± 3 weeks
£117.00
de Buyer Prim’Appety 3504.20 frying pan, 20 cmIn stock
£38.95
Le Creuset 3-ply frying pan, 24 cm, 2,1L± 1 month
£139.95
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Le Creuset TNS Provence saute pan with lid 30 cm± 1 month
£193.95
Spring Brigade Premium deep casserole with lid 22 cm, 6,5L± 3 weeks
£126.40