Name: Naniwa Chocera Pro Stone, P306, grit: 600
Brand: Naniwa
SKU: NAP-306
Price: 51.49 GBP
Availability: InStock
Rating: 9.54545 (22 reviews)

Naniwa Chocera Pro Stone, P304, grit: 400

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Grit: 600
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Own import so very inexpensive!

Let us hone your decision-making skills to select the perfect sharpening tools!

Are your knives in need of sharpening?

The **Naniwa Chocera Pro sharpening stone grain 600** is a sharpening stone that will help you sharpen knives that have lost their sharpness. Grain 600 is coarse enough to quickly remove material and restore the edge of a blunt knife, but not coarse enough to restore a damaged edge. For it you need a coarser sharpening stone.

## Naniwa Chocera Pro Collection

The Naniwa Professional series is now called Naniwa Chocera ProYou might be thinking: 'Wasn't that already its name?', and you wouldn't be wrong! This series used to be called Naniwa Chosera. Spelled with an 's'. Just a small change, but don't worry; nothing was changed in terms of quality. The packaging and the print on the sharpening stones are new.

## How to use Naniwa Chocera Pro Stones

The Chocera Pro Stone is made on the basis of bound magnesium. This is a superior production method that ensures the quality of the stones are unparalleled. The Chocera Pro Stones hardly absorb any water to make sure you only have to add some water before use. They don't have to be submerged in water. After use, it is key the stones properly dry at room temperature. Don't allow them to dry on the heater! Once dried store them in a dry, dark place. As such you prevent small cracks.

## About Japanese grain sizes

Sharpening stones are available in different grain sizes. The larger the number, the finer the grain. The finer the grain, the sharper the results. When you start sharpening you start with the coarse grain and continue towards a finer grain. Steps of a factor two to three between the different grain sizes are ideal.

 **Indication for choosing the right sharpening stone:**

  * Grain 200 to 600: suited to restore the edge of blunt knives

  * 800 to 1000: to sharpen and maintain knives that are in good condition

  * Grain 2000 to 3000: for sharper results than upon delivery

  * Grain 5000 to 12000: for razor-sharp results

Naniwa Chocera Pro Stone, P306, grit: 600

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Pietra giapponese di ottima qualità. Top

Feels even to be lower grits than 600 - great stone to start the sharpening

Piedra grande. De calidad. Con un grano que no puede faltar. Afilas igual hachas que cuchillos. Muy versátil. La versión pocket es ideal para la mochila.

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

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The height/thickness of a sharpening stone (excluding a potential base).

Height usable part

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We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

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Dimensions & weight

The material that gives the sharpening stone its abrasive effect. Diamond, ceramics (e.g. aluminium oxide or silicon carbide) or the materials in a natural stone. Read [more about the advantages and disadvantages of these materials](/en/ct/sharpening-stone-materials-which-are-the-best.htm).

Abrasive

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The agent that brings all the abrasive particles in a sharpening stone together. The cohesive agent usually consists of natural products, such as cellulose, wax, clay and even magnesium, or synthetic products such as: polyacrylates, polyvinyl alcohol or various synthetic resins. The cohesive agent itself usually has no abrasive effect.

Cohesive agent

Material

The grain size a supplier gives to its sharpening stones. Please note: This can be either in FEPA-F (European), ANSI (American) or JIS (Japanese). Read [more about the different grain sizes here](/en/ct/expressing-grain-sizes-sharpening-stones.htm).

Grit according to supplier

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stone_guides

Sharpening guides help you maintain the right angle when sharpening your knives. [Read more about using sharpening guides here](/en/ct/use-of-sharpening-guides-on-whetstones.htm).

Delivered with sharpening guides

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Some sharpening stones need to be submerged, others only need a splash of water and some need no water at all! For the best results, check in advance what is best for your sharpening stone.

Use with water

The grain size we give to a sharpening stone. We test all sharpening stones ourselves and add an appropriate grain size on the basis of this test. From extra coarse to ultra fine.

Grit size

Features & functions

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A holder/base that ensures the stone doesn't move during the sharpening process.

Reviews for Naniwa Chocera Pro Stone, P306, grit: 600

Reviews for Naniwa Chocera Pro Stone, P306, grit: 600

Reviews

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Reviews for Naniwa Chocera Pro Stone, P306, grit: 600