Mujun Sekiso 10AN-16 nakiri 16,5 cm

The Mujun Sekiso nakiri is a stylish, lightweight Japanese kitchen knife. The nakiri can be found in almost every Japanese kitchen. A nakiri is a traditional Japanese vegetable knife. You can recognize a nakiri by its rectangular blade with rounded tip. You use the knife primarily for cutting large vegetables such as carrots, courgettes and cabbages. Thanks to the rounded tip, this knife is also ideal for finely cutting herbs. You can then use the high blade to scoop up all the finely chopped ingredients.