Miyabi 6000MCT Sujihiki, 24 cm, 34078-241 by Zwilling
Miyabi 6000MCT Sujihiki, 24 cm, 34078-241 by Zwilling
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Full description
The Miyabi 6000MCT knives are the perfect symbiosis of ultimate functionality and unique aesthetics. The blade is made of ice-hardened Micro-Carbide Cryodur steel, folded between two layers of other steel. This steel is hand-hammered (Tsuchime), which gives the blade a gorgeous traditional look. The small dents on the blade make sure food does not stick to it. The 63HRC steel makes it a very hard blade. The blade is Honbazuke-sharpened and combined with the high hardness guarantees ultimate sharpness. The stabilised cocobolo-wood handle is ergonomically shaped and the mosaic pin completes this beautiful knife.
Specifications
23.2 cm
37.5 cm
190 g
Asian sharpening angle
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Specifications
General information
Dimensions & weight
3.2 cm
23.2 cm
1.9 mm
Handle length
12.8 cm
37.5 cm
190 g
Material
Material handle
cocobolo wood, pakka wood
Type of steel
MC63
63 HRC
Features & functions
Blade characteristics
smooth
Finish blade
damask, hammered
Dishwasher safe
No
Right or left-handed
symmetrical
Type
sashimi, sujihiki
plain edge
10º
Asian sharpening angle
Type of handle
Oriental handle
20 degrees
Scope of delivery
Delivered as a set
No
1
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Miyabi 6000MCT Sujihiki, 24 cm, 34078-241 by Zwilling
This product is temporarily unavailable.