Tojiro DP 3 layers Chefs Knife 21cm

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Blade length: 20,2 cm
Total length: 33,7 cm
Weight: 145 gram

We’ll help you cut through the confusion!

Has your endless search for the right chef's knife become dull?

This **Kai Wasabi Black chef's knife** is a stunning Japanese chef's knife for a great price. The chef's knife is a real all-rounder. You use it when cutting vegetables, meat and fish, but also when, for instance, chopping herbs, crushing pepper corns or peeling a clove of garlic. As such a chef's knife will come in handy when making any type of dish.

## Chef's knife from the Kai Wasabi collection

Kai is known for its high-quality Kai Shun kitchen knives. With this Kai Wasabi collection, this high quality is now also available for a more affordable price. The stainless steel blade made from Daido 1K6 steel has a thin grind and is hardened to a hardness of 58 HRC. Because the knife doesn't have a crop you can use the entire edge. This also makes it easier to sharpen. The handle is made of a combination of bamboo powder and polypropylene. This makes the handle sustainable and waterproof.


Kai Wasabi Black chef's knife 20cm 6720C

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blade_finish

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kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_overall_length

value_blade_thickness

Kai Wasabi Black chef's knife 23,5 cm, 6723C

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Fijn mes voor de prijs. Licht fijn in de hand  en een zeer goede balans. 🤓

Rapporto qualità prezzo imbattibile, semplice e funzionale.

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Il manque une gaine de protection de la lame
Cordialement

Really nice knife for the price. Has good feel and is sharp and well made. The handle doesn't feel as good as a wooden handle but feels strong. Good enough for professional cooking. Not as good as a shun.

I use this knife every day and it more than meets my expectations of a quality chef's knife. It features in many of my cookery videos. It is beautifully balanced and holds a good sharp edge. Its tough stainless blade has the perfect balance of flexibility and hardness, while being easy to clean and maintain.

I can also highly recommend the laser etching service, which produces a crystal clear design on the blade. Laser etched knives make excellent personal or professional gifts. 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Kai Wasabi Black chef's knife 20cm 6720C

Reviews for Kai Wasabi Black chef's knife 20cm 6720C

Reviews

Average rating

Reviews for Kai Wasabi Black chef's knife 20cm 6720C