Eden chopping board Iroko wood EQP006-3727

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Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

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Eden vertical magnetic knife strip oak, 50 x 12 cm

Eden vertical magnetic knife strip walnut, 50 x 12 cm

Eden magnetic knife holder zebrano wood, 50 x 6 cm

Eden cutting board P012 bamboo, 45 x 30 cm

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

Eden Magnetic Knife Block EQB100 walnut wood

Eden Magnetic Knife Block EQB101 acacia wood

Eden Pankiri Japanese bread knife 27 cm

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Eden vegetable knives, set of 3

Eden serrated tomato knives, light grey, 11 cm, set of 2

Eden Essentials kitchen scissors

Eden vegetable knives, lavender, 9 cm, set of 2

Eden cutting board P011 acacia wood, 40 x 25 cm

Eden 21x5 cm knife guard

Blade length: 18.2 cm; Total length: 31.5 cm; Weight: 327 grams

This **Wüsthof Classic Chinese chef's knife** is shaped like a
cleaver but is meant to cut and chop herbs and
vegetables. In the Chinese kitchen this type of chef's knives is often
used because the height of the blade enables you to easily
use your fingers as a guide when you use the knife. This is
safe, quick and very practical. This Chinese chef's knife can also be used
to crush garlic, for instance, but not to cut through
meat with bones!

## Wüsthof Classic blade: razor-sharp stainless steel


The blade made from chromium-vanadium steel (X50CrMoV15) is forged from one solid piece of steel. It is sharpened according to Wüsthof’s PEtec technology. This means that for each blade a sharpening angle is determined with the help of a computer. Afterwards it is precisely sharpened on a wet sharpening stone. After thorough inspection each knife leaves the production line, ready for a life of intensive use.


Wüsthof processes the steel in a specific way to make sure it has a high hardness of 58 Rockwell. As such the knife retains its sharpness for a really long time. However, if you notice that the knife is not as sharp as it used to be, all you have to do is move it over a honing steel. The result is a razor-sharp knife that is amazing to use.


## Wüsthof Classic handle: sustainable and hygienic


This knife is a combination of a forged blade and an ergonomic handle made from black POM, a very sustainable type of plastic. The handle can withstand all substances you find in the kitchen. The handle was traditionally and seamlessly riveted to the blade with three rivets. As such dirt can never accumulate in between the blade and the handle. The crop protects your fingers from unnecessary contact with the edge. What more could you possibly ask for?


## Wüsthof Classic: the classic Wüsthof collection


The Classic is the most extensive Wüsthof collection on the market today. It is comprised of over 80 different kitchen knives, amongst which different sizes of chef’s knives, bread knives and carving knives. Because this collection has the most versions of all possible knives, you can easily comprise your own perfect knife set. A knife set with a knife block of chef’s case is, of course, also an option.


Both amateur and professional chef’s love working with these kitchen knives. They are enhanced with the NSF hygiene mark.

 

Wüsthof Classic Chinese chef's knife 18 cm, 1040131818

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

notforsaletext

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

videos

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reaction

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Die Wüsthoff Classic Serie ist seit Jahren in meiner Küche im Einsatz. Auch dieses Messer hat mich angesprochen. Wie alle anderen habe ich die Schneide etwas nachbearbeitet und auf "Hochglanz" gebracht. Bin sehr zufrieden mit dem Ergebnis.

Zoals alle Wusthof Classics een prima mes. Goeie uitstraling, ligt lekker in de hand, hygienisch ontwerp etc. Hantering van dit mes vergt wel wat meer oefening, dan b.v. een westers koksmes. Oefening baart kunst! Mooie en ook nutttige aanvulling 
van de Classics, geheel in de trant van de oosterse snijtechnieken. 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Classic Chinese chef's knife 18 cm, 1040131818

Wüsthof Classic Chinese chef's knife 18 cm, 1040131818

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Specifications

General information

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Material

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Wüsthof Classic Chinese chef's knife 18 cm, 1040131818

Wüsthof Classic Chinese chef's knife 18 cm, 1040131818

Wüsthof Classic Chinese chef's knife 18 cm, 1040131818

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Wüsthof Classic Chinese chef's knife 18 cm, 1040131818

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