Skerper Basic ceramic sharpening steel, 24.5 cm, SH003

To maintain the sharpness of your knives daily you can use the Skerper Basic ceramic sharpening steel. It will give your knives that little extra needed sharpness. The ceramic is really fine in grain and structure, and will take only a very small amount of steel from the blade. Just enough to remove burrs and small traces of use. When you notice you’re not cutting through tomatoes as smoothly, use the sharpening steel shortly and your knife will fly through them like never before!