Blade length: 24 cm
Totale lengte: 37.5 cm
Weight: 187 gram

Miyabi 5000MCD 67 Sujihiki 24 cm, 34050-241

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sharpening_angle

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kitchen_knife_type

value_number_of_knives

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value_blade_height

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Prachtig vlijmscherp mes dat aan de beschrijvingen voldoet. Snelle levering zoals toegezegd. Zie ook mijn eerdere reviews. Als alle online bedrijven toch eens zouden zijn als KATO...

Ein schönes Messer was wirklich eine sehr gute Schärfe hat. 
Es liegt gut in der Hand und ist gut verarbeitet. 
Wie es sich auf lange Sicht bewährt wird sich zeigen.

Levering is zoals gewoonlijk vlot en goed verpakt.

Omdat er geen set van deze messen beschikbaar was, zelf een set samengesteld uit de volgende modellen:
Miyabi 5000MCD 67 Sujihiki 24 cm, 34050-241
Miyabi 5000MCD 67 Gyutoh 20 cm, 34051-201
Miyabi 5000MCD 67 Santoku 18 cm, 34054-181 
Miyabi 5000MCD 67 Shotoh 13 cm, 34050-131

Deze messen zijn zonder uitzondering vlijmscherp in een luxe doos geleverd. De afwerking is prachtig en perfect uitgevoerd. Door het lichte gewicht en dunne lemmet zijn deze messen uitstekend geschikt voor het fijnere snijwerk.

Voorlopig zullen de messen niet geslepen worden, mede dankzij het gebruikte staalsoort. Verwachting is dat het slijpen vergelijkbaar is met een mes vervaardigd uit ZDP 189 staal. 
Vergeleken met de Sukenari ZDP 189 serie, zijn de Myabi's zeker net zo mooi en zeer aantrekkelijk geprijsd.

Wie van mooie kwalitatief hoogstaande messen houdt, is deze serie zeker een aanrader.

Hopelijk wordt deze serie uitgebreid met meerdere modellen.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Miyabi 5000MCD 67 Sujihiki 24 cm, 34050-241