Kai Wasabi Black three-piece knife set comprised of: santoku 16.5 cm, utility knife 15 cm and utility knife 10 cm

This **Kai knife set** is comprised of three knives from the Wasabi collection: the Santoku, a utility knife with a 15 cm blade and a utility knife with a 10 cm blade. The santoku can be used to cut, crush and scoop meat, fish and vegetables. Both utility knives can be used for the fine cutting tasks. Because of its all-round shape you use it finely chop herbs, cutting vegetables into shapes or even to clean meat.

 ## About the Wasabi collection

 Kai is known for its top-quality Kai Shun kitchen knives. With this Kai Wasabi collection, this quality is now also available for an affordable price.

 ## Kai Wasabi blade

 The stainless steel blade made from Daido 1K6 steel has a thin grind and is hardened to a hardness of 58 HRC. Because the knife doesn't have a crop you can use the entire edge. This also makes it easier to sharpen.

 ## Kai Wasabi handle

 The handle is made from a combination of bamboo powder and polypropylene. As such the handle is durable and waterproof.



Kai Wasabi Black three-piece knife set

brand

colour

series

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

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expectedRestockDate

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Kai Wasabi Black three-piece knife set