Kai Shun Classic White kiritsuke Limited Edition 15 cm
Kai Shun Classic White kiritsuke Limited Edition 15 cm
We don't sell this product anymore.
Full description
The Kai Shun Classic White kiritsuke is a knife that combines the design and characteristics of a Japanese usubas and yanagibas. You mostly use a Usabas to cut vegetables, while the yanagiba is mostly used to cut raw fish, to make sushi for instance. It makes the kiritsuke great for the more common purposes: cutting vegetables, meat and fish. The reversed tanto-profile of the kiritsuke makes the tip very agile for the finer cutting jobs, but also vulnerable. The flat cutting edge is perfect for the other cutting tasks.
Specifications
15 cm
28 cm
140 g
Material handle
pakka wood
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Specifications
General information
Dimensions & weight
4.3 cm
15 cm
2.4 mm
Handle length
11.3 cm
28 cm
140 g
Material
Material handle
pakka wood
Type of steel
VG-MAX
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
damask
Dishwasher safe
No
Right or left-handed
right-handed
Type
Kiritsuke
plain edge
16º
Asian sharpening angle
Type of handle
Oriental handle
32 degrees
Scope of delivery
Delivered as a set
No
1
Kai Shun Classic White kiritsuke Limited Edition 15 cm
We don't sell this product anymore.