Top 10 stainless steel kitchen knives

• Stainless blade made from damascus steel with an AUS-10 steel core.

• Hammered finish. Originally, these dents were the result of the blacksmith's hammer blows. In Japan, this technique is called Tsuchime.

• Japanese-style handle made from durable G10

Discover all stainless Eden Hammered Damast kitchen knives

• Hard core made from AUS-10 steel, surrounded by 67 layers of damascus steel.
• Stunning black handle made from a composite of linen and synthetic resin.
• Eden knives are produced by us. By maintaining short lines during the production process, we can guarantee amazing quality for a very competitive price.
• The blade fully extends into the handle for a full-tang construction. As such the knife is nicely balanced. The blade is attached to the handle with three rivets.

Discover all stainless steel Eden Classic Damast kitchen knives

• Top-quality mill knives that made Robert Herder world-famous, but now made from stainless steel.
• Real craftsmanship: the knives are made by hand.
• The knives are wafer-thin, as such they are amazing to use.
• Lightweight to make sure they remain comfortable, even after long-term use. Great if you want to peel a large amount of potatoes.

Discover all Robert Herder mill knives. Please note, they are not all stainless

• The steel is attached to the plastic handle with three rivets. It gives the knife its classic look and feel.

• The full-tang blade ensures a nice weight distribution and adds extra strength.

• In addition to being great to slice sausages, this knife is also great when cutting tomatoes, onions and other small vegetables, small buns, cheese, fruit and other hard products. An incredibly versatile knife.

• The full crop protects your fingers during use and ensures that the knife is nicely balanced.

Discover all stainless steel Zwilling Professional 'S' kitchen knives

• With this knife you can easily cut through all types of bread. Hard crust, soft crust or soft buns: a piece of cake for this amazing knife.

• Can also be used to cut cakes or hard vegetables and fruit. Think, for instance, of cutting the hard skin of pumpkins or melons. But also peeling or cutting a celeriac.

• The blade is made from stainless steel. The blade is ergonomic and thin for ultimate comfort. As a result the cutting resistance is low.

• The handle is made from walnut wood. A stunning type of brown wood with beautiful dark brown lines. It makes the knife look classy.

Discover all Eden kitchen knives

• The long blade is thin, making the cutting resistance very low. As such you can easily cut through meat without tearing it.
• The handle is made from polypropylene, a sustainable plastic that is resistant to bacterial growth. Very hygienic!
• The sleek, modern design makes the knife look stylish. As such it is the perfect addition to any modern kitchen.
• A lightweight carving knife that is amazing to use.

Discover all stainless steel Victorinox Swiss Modern kitchen knives

• Nice classic look: this is what many think of when they imagine a professional kitchen knife.
• The bread knife was designed according to the quality standards a professional kitchen knife needs to adhere to.
• The blade is forged from one piece of steel and fully extends into the handle for a full-tang construction. The rivets used to secure the blade to the handle reinforce the classic look.
• Blade made from Friodur ice-hardened steel. This special treatment ensures that the blade is hard, tough, sharp and still flexible.

Discover all stainless steel Zwilling kitchen knives

• Small, lightweight paring knife, perfect for precise cutting tasks. Because of the compact size the knife feels great in hand.
• The handle is made from polypropylene, a sustainable plastic that is resistant to bacterial growth. Very hygienic!
• The sleek, modern design makes the knife look stylish. As such it is the perfect addition to any modern kitchen.
• Because the knife is nice and thin, it has a low cutting resistance. As such you can effortlessly cut through most ingredients.

Discover all stainless steel Victorinox Swiss Modern kitchen knives

• Razor-sharp smooth blade that ensures you cut your steak or any other type of meat without tearing it.
• You can easily sharpen the smooth blade when it loses some of its sharpness. A lot easier than table knives with a serrated blade.
• The Sandvik 12C27 steel is not only stainless, it is also very hard to make sure the knife retains its sharpness well.
• Nice olive wood, lacquered handle that can handle moisture.

Discover all stainless steel Opinel kitchen knives

• Blade made from one piece of French N4116 Nitro+ steel. A stainless type of steel that is also easy to sharpen.
• Full-tang construction that ensures that the knife is nicely balanced.
• Full crop that extends to the heel of the blade. This protects your fingers during use, making you feel safe.
• Handle made from sustainable POM. A rock-solid type of plastic that is shock, heat and acid proof and easy to clean.
• The relatively short blade ensures that you have a lot of control over the knife as you use it.

Discover all stainless Lion Sabatier Idéal kitchen knives